My first recipe- Crispy cauliflower

Feminism only on the side of beauty & looking good through makeup is not enough ,one can drop the jaws of people by being an all rounder ,the thing that can make others mouth water, lick fingers & win hundreds of compliments is Cooking .So I thought to include a Recipe category in my blog ,so lets try out some good recipes .

Crispy Cauliflower Starter

Ingredients-

1 floret Cauliflower
½ cup of grated beetroot
3 tbsps of cornflour
2 tsps garlic paste
2 tsps ginger paste
Salt according to taste
1 tsps garam masala
½ tsps black pepper powder
3 tsps kasuri methi(dry fenugreek leaves)
Oil for frying

For decoration

2-3 leaves of cabbage or salad leaves

1 firm ,red tomato

Some grated beetroot

Method

1) Cut cauliflower into big florets .clean , wash properly & slightly boil it (such that its ¼ done),let it dry.

2) Except beetroot put all the ingredients & toss properly such that the cauliflower pieces gets coated (not a thick coating).

3) Take out the juice of beetroot by squeezing it & put strains of juice on cauliflower.

4) Keep aside for ½ an hour.

5) Heat oil put the florets till slightly golden ,take out .

6) Take a plate arrange cabbage leaves & put cauliflower pieces on top of it.

7) Take tomato peel theskin starting from the top & moving in circular manner around the tomato ,than just roll the skin to make a flower.

8) Put few strands of beetroot on top of it. Serve with ketchup.